Make this meal for two as good as gold! Scrambled up and served on golden toasts, these eggs are sure winners!
Shake-'em-Up Scrambled Eggs
- Prep Time 15 min
- Total 25 min
- Servings 2
- Ingredients 6
Ingredients
Ingredients
- 1 small tomato
- 2 eggs
- 1/4 cup shredded Cheddar cheese
- 1/8 teaspoon salt
- 2 tablespoons margarine or butter
- 2 slices bread
Instructions
-
Step1Wash the tomato. Chop tomato into small pieces on the cutting board, using the knife. Put tomato pieces in the clean jar.
-
Step2Crack the eggs on side of jar, letting eggs slip into jar. Add the cheese and salt to tomato pieces and eggs. Cover jar tightly with the lid and shake well.
-
Step3Put the margarine in the skillet. Heat over medium heat until margarine is melted (you can tilt the skillet so inside of skillet will be coated with margarine).
-
Step4Pour the egg mixture into skillet and cook without stirring. Stir eggs gently with the pancake turner when eggs in bottom of pan start to get firm. Cook 5 to 8 minutes longer or until eggs are slightly firm but not runny.
-
Step5Toast the bread in the toaster. Cut each toast slice in half, on the cutting board, using the knife. Serve scrambled eggs over toast slices.
Nutrition
285
Calories
14g
Total Fat
14g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 5g
- Cholesterol
- 225mg
- Sodium
- 590mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 1g
- Protein
- 14g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 2 Fruit; 2 Vegetable;Tips from the Betty Crocker Kitchens
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