Check out these crunchy sesame brittles that are a great addition to your dessert table!
Sesame Seed Brittle
- Prep Time 25 min
- Total 55 min
- Servings 48
- Ingredients 7
Ingredients
- 1 1/2 cups sesame seed
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon kosher (coarse) salt
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions
-
Step1Sprinkle sesame seed in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat.
-
Step2Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt. Microwave uncovered on High 4 minutes or until bubbling. Stir in butter and toasted sesame seed. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until golden brown.
-
Step3Stir in vanilla and baking soda (mixture will foam). Immediately pour mixture into pan; spread with lightly greased spatula to 1/4-inch thickness. Cool completely, about 30 minutes. Break into 1 1/2-inch pieces.
Nutrition
50
Calories
2 1/2g
Total Fat
0g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 2 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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