It's a cookie. It's a granola bar. It's both! Embrace breakfast fusion with this delightful and delicious breakfast cookie.
Seedy Breakfast Cookies
- Prep Time 60 min
- Total 60 min
- Servings 24
- Ingredients 15
Ingredients
- 1 cup Gold Medal™ white whole wheat flour
- 1 cup old-fashioned oats
- 3/4 teaspoon baking soda
- 1/4 cup ground flaxseed or flaxseed meal
- 1/4 cup chia seed
- 1/4 cup roasted salted hulled pumpkin seeds (pepitas)
- 1/4 cup roasted salted sunflower nuts
- 1 cup dried cranberries
- 1/2 cup almonds, chopped
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg
Instructions
-
Step1Heat oven to 350°F.
-
Step2In medium bowl, stir together flour, oats, baking soda, flaxseed, chia seed, pepitas, sunflower nuts, cranberries and almonds; set aside.
-
Step3In large bowl, mix honey, butters, brown sugar and vanilla with electric mixer on medium speed until creamy. Beat in egg until well blended. Stir in flour mixture thoroughly. Drop dough by heaping 2 tablespoonfuls 2 inches apart on ungreased cookie sheets.
-
Step4Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition
190
Calories
9g
Total Fat
3g
Protein
22g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 9g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 90mg
- 4%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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