A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Scalloped Chicken and Potatoes
- Prep Time 15 min
- Total 55 min
- Servings 5
- Ingredients 9
Ingredients
- 1 box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
- 2 1/4 cups boiling water
- 3/4 cup half-and-half or whole milk
- 3 cups cubed cooked chicken
- 1 cup frozen sweet peas
- 1 can (8 oz) mushroom pieces and stems, drained
- 1/2 cup Progresso™ plain bread crumbs
- 1/4 cup butter or margarine, melted
- 1 tablespoon chopped fresh parsley
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
-
Step2Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
-
Step3In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition
450
Calories
21g
Total Fat
30g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1090mg
- 45%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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