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Savory Curried Pork

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By Betty Crocker Kitchens
Updated May 7, 2010
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The rich flavor of sesame oil and the kick of fish sauce and lemon grass enhance this tender slow-simmered pork curry.

Savory Curried Pork

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 4
  • Ingredients 13
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Ingredients

  • 2 pounds pork boneless shoulder
  • 1 large onion, finely chopped (1 cup)
  • 5 garlic cloves, finely chopped
  • 1 tablespoon finely chopped gingerroot
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1 stalk lemon grass, finely chopped
  • 1 tablespoon fish sauce
  • Hot cooked rice, if desired
  • Chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    Remove fat from pork. Cut pork into 2-inch cubes. In blender, place onion, garlic, gingerroot, turmeric and red pepper. Cover; blend on medium-high speed about 1 minute, stopping blender frequently to scrape sides, until smooth.
  • Step 
    2
    In 4-quart Dutch oven, heat oils over medium heat. Gradually and carefully pour blended mixture into oil (oil will spatter). Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Step 
    3
    Stir in pork, tomatoes, lemon grass and fish sauce. Heat to boiling. Reduce heat; cover and simmer about 1 hour 30 minutes, stirring occasionally, until pork is tender. Serve over rice; garnish with cilantro.

Nutrition

415 Calories
27 g Total Fat
35 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
245
Total Fat
27 g
Saturated Fat
8 g
Cholesterol
100 mg
Sodium
230 mg
Potassium
750 mg
Total Carbohydrate
10 g
Dietary Fiber
2 g
Protein
35 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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