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Sausage Skillet Supper

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By Betty Crocker Kitchens
Updated Nov 24, 2010
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Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.

Sausage Skillet Supper

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 bag (24 ounces) frozen diced potatoes with onions and peppers
  • 1/2 teaspoon dried oregano or basil leaves
  • 1/2 teaspoon pepper
  • 2 cups broccoli flowerets
  • 1 ring (about 3/4 pound) bologna or smoked sausage
  • 3 slices process American cheese, cut diagonally in half

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
  • Step 
    2
    Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.

Nutrition

400 Calories
25g Total Fat
13g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
225
Total Fat
25g
Saturated Fat
9g
Cholesterol
40mg
Sodium
1170mg
Total Carbohydrate
35g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Iron
35%
35%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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