Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza made with Bisquick® mix and filled with sausage and pizza sauce.
Sausage Pizza Pie
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 pound bulk pork sausage
- 1 can (8 ounces) pizza sauce
- 1/2 teaspoon dried oregano leaves
- 2 cups Original Bisquick™ mix
- 1/4 cup process cheese spread (room temperature)
- 1/4 cup hot water
- Green and red bell pepper rings, if desired
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
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Step1Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
-
Step2Stir Bisquick mix, cheese sauce and hot water until soft dough forms. Place on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
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Step3Spread sausage mixture over dough to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle cheese over sausage mixture. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.
Nutrition
280
Calories
17g
Total Fat
12g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 155
- Total Fat
- 17g
- Saturated Fat
- 6g
- Cholesterol
- 35mg
- Sodium
- 990mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 1g
- Protein
- 12g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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