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Sausage Lasagna Soup

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By Betty Crocker Kitchens
Updated Dec 12, 2016
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Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.

Sausage Lasagna Soup

  • Prep Time 50 min
  • Total 50 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 lb bulk Italian sausage
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 2 cups sliced fresh mushrooms
  • 1 box Hamburger Helper™ lasagna
  • 2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
  • 4 cups water
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground pepper
  • 2 cups baby spinach
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
  • Step 
    2
    Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
  • Step 
    3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Step 
    4
    Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Nutrition

380 Calories
18g Total Fat
18g Protein
35g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1530mg
64%
Potassium
330mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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