Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.
Sausage Lasagna Soup
- Prep Time 50 min
- Total 50 min
- Servings 6
- Ingredients 12
Ingredients
- 1 lb bulk Italian sausage
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 2 cups sliced fresh mushrooms
- 1 box Hamburger Helper™ lasagna
- 2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
- 4 cups water
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground pepper
- 2 cups baby spinach
- 1/2 cup shredded Parmesan cheese
Instructions
-
Step1In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
-
Step2Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
-
Step3Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
-
Step4Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.
Nutrition
380
Calories
18g
Total Fat
18g
Protein
35g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1530mg
- 64%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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