This warm, hearty dip is loaded with spicy pork sausage, spinach and pinto beans. Serve with Food Should Taste Good™ tortilla chips for a crowd-pleasing appetizer.
Sausage, Bean and Spinach Dip
- Prep Time 30 min
- Total 50 min
- Servings 24
- Ingredients 13
Ingredients
- 1 lb bulk spicy pork sausage
- 1 medium sweet onion, finely chopped (1/2 cup)
- 1 red bell pepper, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1 package (8 oz) cream cheese, cut into cubes
- 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
- 1/4 teaspoon salt
- 1 can (16 oz) pinto beans, drained, rinsed
- 1/2 cup shredded Parmesan cheese (2 oz)
- Food Should Taste Good™ cantina tortilla chips, as desired
- Fresh thyme sprig, if desired
Instructions
-
Step1Heat oven to 375°F. In large skillet, cook sausage, onion and chopped bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink; drain. Add garlic and 1 teaspoon thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid is almost completely evaporated.
-
Step2Add cream cheese; cook 2 minutes, stirring constantly, until cream cheese is melted. Stir in spinach and salt. Cook 2 minutes longer, stirring constantly, until spinach is wilted. Remove from heat. Gently stir in beans. Pour mixture into 2-quart casserole; sprinkle with Parmesan cheese.
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Step3Bake uncovered 18 to 20 minutes or until golden brown. Serve dip warm with tortilla chips. Garnish with thyme sprig.
Nutrition
130
Calories
9g
Total Fat
6g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 9g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 280mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
0
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