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Sausage and Rosemary Potato Frittata

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By Betty Crocker Kitchens
Updated Jan 22, 2012
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A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.

Sausage and Rosemary Potato Frittata

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups)
  • 1/2 small onion, thinly sliced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 oz bulk pork sausage, cooked, drained
  • 12 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
  • Step 
    2
    In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
  • Step 
    3
    Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.

Nutrition

310 Calories
21g Total Fat
18g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
310mg
103%
Sodium
640mg
27%
Potassium
380mg
11%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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