Saucy Smoked Turkey and Biscuits
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Updated Oct 18, 2010
Dinner ready in little less than an hour! Serve saucy smoked turkey with biscuits made using Original Bisquick® mix – a hearty meal!
Saucy Smoked Turkey and Biscuits
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- Prep Time 10 min
- Total 55 min
- Servings 12
- Ingredients 9
Ingredients
- 1 bag (1 pound) frozen whole kernel corn, thawed and drained
- 1 large onion, chopped (1 cup)
- 2 medium stalks celery, chopped (1 cup)
- 2 cans (10 3/4 ounces each) condensed chicken gumbo soup
- 1 cup water
- 3 tablespoons Original Bisquick™ mix
- 4 cups cut-up smoked (cooked) turkey
- 3 1/3 cups Original Bisquick™ mix
- 1 cup milk
Instructions
-
Step1Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
-
Step2Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
-
Step3Bake uncovered 25 to 30 minutes or until biscuits are golden brown.
Nutrition
315
Calories
12g
Total Fat
19g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 3g
- Cholesterol
- 45mg
- Sodium
- 920mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 2g
- Protein
- 19g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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