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Sangria Slushies

Stephanie Wise
Created Apr 30, 2013
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A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.

Sangria Slushies

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 8
  • Ingredients 6
  • Pin

Ingredients

  • 4 large lemons
  • 2 large oranges
  • 1 1/4 cups sugar
  • 1 bottle dry red wine
  • 3 1/4 cups water
  • Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired

Instructions

  • Step 
    1
    Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • Step 
    2
    Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • Step 
    3
    Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.

Nutrition

Nutrition Facts are not available for this recipe

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