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Sangria Granita

Andrea Meyers
Updated Jul 25, 2011
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Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.

Sangria Granita

  • Prep Time 10 min
  • Total 8 hr 0 min
  • Servings 4
  • Ingredients 6
  • Pin

Ingredients

  • 1 cup Cabernet Sauvignon or other dry red wine
  • 1 cup Moscato or slightly sweet Riesling wine
  • 1/2 cup water
  • 2 tablespoons sugar
  • 4 slices lemon
  • 4 slices orange

Instructions

  • Step 
    1
    In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
  • Step 
    2
    Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
  • Step 
    3
    When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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