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Salted Caramel Apple Cheesecake Crisp

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.

Salted Caramel Apple Cheesecake Crisp

  • Prep Time 25 min
  • Total 60 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
  • Step 
    3
    In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
  • Step 
    4
    In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
  • Step 
    5
    Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
  • Step 
    6
    Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.

Nutrition

540 Calories
22g Total Fat
4g Protein
81g Total Carbohydrate
55g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
340mg
14%
Potassium
190mg
5%
Total Carbohydrate
81g
27%
Dietary Fiber
2g
9%
Sugars
55g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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