This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.
Salsa Pizza with Cheese Crust
- Prep Time 15 min
- Total 43 min
- Servings 8
- Ingredients 7
Ingredients
- 1 pound lean ground beef
- 1 1/4 cups thick & chunky salsa
- 2 cups Original Bisquick™ mix
- 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese spread
- 1/4 cup hot water
- 4 medium green onions, sliced (1/2 cup)
- 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
Instructions
-
Step1Heat oven to 375°F. Grease large cookie sheet.
-
Step2Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
-
Step3Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
-
Step4Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
-
Step5Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Nutrition
300
Calories
18 g
Total Fat
17 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 50 mg
- Sodium
- 700 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 16%
- 16%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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