Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Salmon with Rosemary Sauce
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
- 4 fresh parsley sprigs
- 3 peppercorns
- 1/4 lemon
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 pound salmon or other full-flavored fish fillets
- 1/2 cup half-and-half
- 1 teaspoon cornstarch
- 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
- 1/2 teaspoon salt
Make With
Progresso Broth
Instructions
-
Step1Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
-
Step2Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
-
Step3If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
-
Step4Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
-
Step5Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition
215
Calories
11 g
Total Fat
27 g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 85 mg
- Sodium
- 810 mg
- Potassium
- 690 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
4 Lean Meat;Tips from the Betty Crocker Kitchens
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