Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.
Salmon with Cranberry Pistachio Sauce
- Prep Time 40 min
- Total 40 min
- Servings 8
- Ingredients 10
Ingredients
Cranberry Pistachio Sauce
- 1 pound fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 jar (10 ounces) red currant jelly
- 1/2 cup chopped pistachio nuts
Salmon
- 2-pound salmon fillet
- 2 tablespoons fresh lime juice
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- Chopped pistachio nuts, if desired
Instructions
-
Step1In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
-
Step2Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
-
Step3Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.
Nutrition
450
Calories
12g
Total Fat
22g
Protein
68g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 110
- Total Fat
- 12g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 65mg
- 0%
- Sodium
- 320mg
- 0%
- Total Carbohydrate
- 68g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 4 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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