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Salmon Canapes with Dilled Honey Mustard

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

Salmon Canapes with Dilled Honey Mustard

  • Prep Time 25 min
  • Total 25 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 tablespoon finely chopped red onion
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh dill weed
  • 12 slices cocktail pumpernickel or rye bread
  • 2 to 3 tablespoons soft cream cheese
  • 1/4 lb. smoked salmon (lox), broken into 24 pieces
  • 24 sprigs fresh dill weed

Instructions

  • Step 
    1
    In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  • Step 
    2
    Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.

Nutrition

25 Calories
1g Total Fat
1g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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