Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.
Salmon Canapes with Dilled Honey Mustard
- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 8
Ingredients
- 1 tablespoon finely chopped red onion
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons chopped fresh dill weed
- 12 slices cocktail pumpernickel or rye bread
- 2 to 3 tablespoons soft cream cheese
- 1/4 lb. smoked salmon (lox), broken into 24 pieces
- 24 sprigs fresh dill weed
Instructions
-
Step1In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
-
Step2Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
Nutrition
25
Calories
1g
Total Fat
1g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 25
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
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