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Salisbury Burger Patties with Caramelized Onions

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.

Salisbury Burger Patties with Caramelized Onions

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 3 tablespoons butter or margarine
  • 1 tablespoon packed brown sugar
  • 2 cups sliced onions (2 medium)
  • 4 ground beef patties (4 to 5 oz each)
  • 1 jar (12 oz) beef gravy

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  • Step 
    2
    In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Step 
    3
    Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

Nutrition

350 Calories
24g Total Fat
23g Protein
12g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
90mg
30%
Sodium
600mg
25%
Potassium
430mg
12%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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