Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker™ Sugar Cookie Mix - perfect for dessert.
Rum-Glazed Spice Cocktail Cookies
- Prep Time 60 min
- Total 1 hr 40 min
- Servings 66
- Ingredients 11
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon rum extract
Glaze and Topping
- 2 to 3 tablespoons milk
- 2 tablespoons dark rum or apple juice
- 2 1/2 cups powdered sugar
- 3 tablespoons coarse sugar
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
-
Step2On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
-
Step3Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
-
Step4In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.
Nutrition
70
Calories
2g
Total Fat
0g
Protein
12g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 25mg
- 1%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved