A little goes a long way. You'll find only the best in these tiny but rich and dreamy bars!
Rum Cream Bars
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 36
- Ingredients 11
Ingredients
Bars
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 5 egg yolks
- 1/4 cup granulated sugar
- 1 1/4 cups whipping (heavy) cream
- 1 tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract
Rum Glaze
- 3/4 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1/4 teaspoon rum extract
- 2 to 3 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup granulated sugar and 1/2 cup butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
-
Step2Reduce oven temperature to 300°F. In medium bowl, beat egg yolks and 1/4 cup granulated sugar with spoon until thick. Gradually stir in whipping cream and rum. Pour over baked layer.
-
Step3Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely.
-
Step4In small bowl, mix all Rum Glaze ingredients until smooth. Drizzle bars with glaze. For bars, cut into 6 rows by 6 rows.
Nutrition
100
Calories
6g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 55
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 45mg
- 0%
- Sodium
- 25mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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