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Rosettes

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Updated May 12, 2008
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Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.

Rosettes

  • Prep Time 45 min
  • Total 45 min
  • Servings 36
  • Ingredients 11
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Ingredients

Rosettes

  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup water or milk
  • 1 cup Gold Medal™ all-purpose flour
  • Vegetable oil
  • Powdered sugar, if desired

Easy Chocolate Glaze, if desired

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter or margarine
  • 2 tablespoons corn syrup
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400°F.
  • Step 
    2
    Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)
  • Step 
    3
    Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.) Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.
  • Step 
    4
    To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle glaze over rosettes.

Nutrition

45 Calories
2 g Total Fat
1 g Protein
6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Rosette
Calories
45
Calories from Fat
20
Total Fat
2 g
Saturated Fat
0g
Cholesterol
10 mg
Sodium
70 mg
Potassium
0mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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