Bake these shortbread cookies using rosemary – a flavorful dessert!
Rosemary Shortbread Cookies
- Prep Time 35 min
- Total 35 min
- Servings 18
- Ingredients 5
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup cold butter, cut into pieces
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped fresh rosemary leaves
- 2 tablespoons granulated sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Spray cookie sheet with cooking spray.
-
Step2In food processor, place flour, butter, powdered sugar and rosemary. Cover; process until dough forms a ball.
-
Step3On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured scalloped 2-inch cookie cutter. On cookie sheet, place cutouts about 2 inches apart.
-
Step4Bake 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove from cookie sheet to cooling rack.
Nutrition
100
Calories
5g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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