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Rolled Italian Meatloaf

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Rolled Italian Meatloaf

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 1/4 lb extra-lean (at least 90%) ground beef
  • 3/4 lb bulk Italian sausage
  • 1 egg
  • 1 can (8 oz) pizza sauce
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 1/4 teaspoon pepper
  • 2 cups shredded 6 cheese Italian cheese blend (8 oz)
  • 2 cups loosely packed fresh spinach leaves
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
  • Step 
    2
    On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
  • Step 
    3
    Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition

330 Calories
22g Total Fat
29g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
900mg
38%
Potassium
470mg
13%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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