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Roasted Green Beans with Pancetta

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By Betty Crocker Kitchens
Updated Dec 22, 2011
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Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.

Roasted Green Beans with Pancetta

  • Prep Time 15 min
  • Total 35 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 4 oz thinly sliced pancetta, chopped
  • 2 lb fresh green beans, trimmed
  • 1 cup sliced sweet onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
  • Step 
    2
    In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
  • Step 
    3
    Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.

Nutrition

67 Calories
4g Total Fat
3g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
67
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
214mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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