Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.
Roasted Green Beans with Pancetta
- Prep Time 15 min
- Total 35 min
- Servings 10
- Ingredients 6
Ingredients
- 4 oz thinly sliced pancetta, chopped
- 2 lb fresh green beans, trimmed
- 1 cup sliced sweet onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Instructions
-
Step1Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
-
Step2In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
-
Step3Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.
Nutrition
67
Calories
4g
Total Fat
3g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 67
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 214mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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