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Roasted Garlic

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By Betty Crocker Kitchens
Updated Oct 5, 2005
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Oh, the house will smell sooo good because garlic becomes rich and mellow when roasted!

Roasted Garlic

  • Prep Time 10 min
  • Total 60 min
  • Servings 2
  • Ingredients 4
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Ingredients

  • 2 garlic bulbs
  • 4 teaspoons olive or vegetable oil
  • Salt and pepper to taste
  • Sliced French bread, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil.
  • Step 
    3
    Drizzle each bulb with 2 teaspoons oil. Sprinkle with salt and pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.
  • Step 
    4
    Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. To serve, gently squeeze soft garlic out of cloves. Spread on bread.

Nutrition

65 Calories
5 g Total Fat
1 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
45
Total Fat
5 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
300 mg
Potassium
50 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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