Oh, the house will smell sooo good because garlic becomes rich and mellow when roasted!
Roasted Garlic
- Prep Time 10 min
- Total 60 min
- Servings 2
- Ingredients 4
Ingredients
- 2 garlic bulbs
- 4 teaspoons olive or vegetable oil
- Salt and pepper to taste
- Sliced French bread, if desired
Instructions
-
Step1Heat oven to 350°F.
-
Step2Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil.
-
Step3Drizzle each bulb with 2 teaspoons oil. Sprinkle with salt and pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.
-
Step4Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. To serve, gently squeeze soft garlic out of cloves. Spread on bread.
Nutrition
65
Calories
5 g
Total Fat
1 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 65
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 300 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved