Roasted Asparagus 3 Ways
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By
Elizabeth Dehn
Updated Feb 14, 2011
Our elegant roasted asparagus recipe can be ready in only 15 minutes. Delicious on their own, wrap the spears in prosciutto, crumble in some goat cheese or add toasted nuts for a little variation.
Roasted Asparagus 3 Ways
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- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 1 bunch asparagus (about 1 lb)
- 1 tablespoon olive oil
- 2 teaspoons coarse Kosher salt
- 1 teaspoon, freshly ground black pepper
- Lemon slices, if desired
Instructions
-
Step1Heat oven to 425 degrees.
-
Step2Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.
-
Step3Place in a single layer on a cookie sheet. Bake for 8 minutes or until crisp-soft.
-
Step4Garnish with lemon. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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