Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.
Roast Pork Loin with Crumb Crust
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 boneless pork loin roast (4 1/2 lb)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup Progresso™ plain bread crumbs
- 1/4 cup olive oil
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped garlic
- 2 tablespoons coarse-grained mustard
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.
-
Step2In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.
-
Step3Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.
Nutrition
530
Calories
17g
Total Fat
74g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Total Fat
- 17g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 1220mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 74g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 7 Very Lean Meat; 2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved