Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.
Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
Spicy Chili Lime Mayo
- 1/3 cup mayonnaise or salad dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
Sandwiches
- 4 (10 inch) flour tortilla, heated as directed on package
- 3/4 lb thinly sliced cooked roast beef
- 8 slices bacon, cooked crisply
- 1 ripe avocado, pitted, peeled and sliced
- 4 small leaves romaine lettuce
- 12 thin red onion rings
Instructions
-
Step1In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
-
Step2Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
Nutrition
520
Calories
32g
Total Fat
27g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 520
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1790mg
- 75%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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