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Rice Stuffing

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that’s perfect for turkey - ready in just 25 minutes!

Rice Stuffing

  • Prep Time 20 min
  • Total 25 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked rice
  • 1/2 cup chopped walnuts
  • 1/3 cup raisins
  • 1/4 teaspoon paprika
  • 4 slices bacon, crisply cooked and crumbled

Instructions

  • Step 
    1
    Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
  • Step 
    2
    Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.

Nutrition

170 Calories
9g Total Fat
4g Protein
198g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
10mg
Sodium
220mg
Total Carbohydrate
198g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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