Rhubarb crumble makes a scrumptious dessert that’s served with ice cream.
Rhubarb Crumbles
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 6
Ingredients
- 3 cups sliced fresh or frozen (do not thaw) rhubarb
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 3/4 cup Gold Medal™ all-purpose flour
- 6 tablespoons cold butter
- Vanilla ice cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
-
Step2Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
-
Step3In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
-
Step4Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition
540
Calories
25g
Total Fat
6g
Protein
76g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Total Fat
- 25g
- 0%
- Saturated Fat
- 16g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 76g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 5 Fat;Carbohydrate Choice
5
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