Rhubarb Cheesecake Bars

Name: Rhubarb Cheesecake Bars
Prep time: 20 min
Total time: 4 h 40 min
Yield: 5
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 2 cups quick-cooking or old-fashioned oats; 1 cup packed brown sugar; 1 cup butter or margarine, softened; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 packages (8 ounces each) cream cheese, softened; 3 eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla; 2 cups chopped fresh rhubarb

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By Betty Crocker Kitchens

Updated Jul 5, 2006

Rhubarb Cheesecake Bars

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Prep Time 20 min
Total 4 hr 40 min
Servings 5
Ingredients 11

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Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
2 cups quick-cooking or old-fashioned oats
1 cup packed brown sugar
1 cup butter or margarine, softened
1/2 teaspoon salt
1/2 teaspoon baking soda
3 packages (8 ounces each) cream cheese, softened
3 eggs
3/4 cup granulated sugar
1 teaspoon vanilla
2 cups chopped fresh rhubarb

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.
Step
2

Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb. Spread over crust. Sprinkle with remaining crumb mixture; press lightly.
Step
3

Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.

Nutrition

100 Calories

6 g Total Fat

2 g Protein

10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 4 g

Cholesterol: 25 mg

Sodium: 75 mg

Potassium: 45 mg

Total Carbohydrate: 10 g

Dietary Fiber: 0g

Protein: 2 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Rhubarb Cheesecake Bars

Rhubarb Cheesecake Bars

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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