Ever considered bringing a delicious, hearty deli favorite sandwich to life in a soup? Enter corned beef and sauerkraut soup. With a medley of veggies, starchy potatoes and melty cheese, this Reuben Soup recipe is sure to become a family favorite. Get ready to impress, because the crunchy croutons and finishing drizzle of Thousand Island dressing make this the very best Reuben Soup recipe around.
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Reuben Soup
- Prep Time 20 min
- Total 55 min
- Servings 8
- Ingredients 13
Ingredients
Croutons
- 3 cups cubed (1-inch) pumpernickel or rye bread
- 2 tablespoons butter, melted
- 1/4 teaspoon caraway seed
Soup
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 teaspoon finely chopped garlic
- 1 carton (32 oz) Progresso™ beef flavored broth (4 cups)
- 5 small red potatoes, unpeeled, quartered (about 3 cups)
- 1/2 lb cooked corned beef, cut into 2-inch strips (2 cups)
- 1 cup refrigerated sauerkraut, drained
- 1/2 teaspoon salt
- Shredded Swiss cheese and Thousand Island dressing, if desired

Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Set aside.
-
Step2Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion, celery and garlic. Cook 2 to 3 minutes or until vegetables are softened. Stir in beef broth and potatoes. Heat to boiling; reduce heat. Cover; simmer about 15 minutes or until potatoes are tender when pierced with fork. Stir in corned beef, sauerkraut and salt. Cook 3 to 5 minutes, stirring occasionally, until heated through.
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Step3Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
Nutrition
230 Calories
12g Total Fat
8g Protein
22g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 1190mg
- 50%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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