Reindeer Chocolate-Coated Pretzel Rods

Name: Reindeer Chocolate-Coated Pretzel Rods
Prep time: 45 min
Total time: 46 min
Yield: 12
Ingredients: 4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped; 12 large pretzel twists; 12 pretzel rods; 24 miniature semisweet chocolate chips; 12 M&M's® chocolate candies red; 1 roll Betty Crocker™ Fruit by the Foot™ cherry or other flavor chewy fruit snack rolls; 12 M&M's® minis chocolate candies green

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By Betty Crocker Kitchens

Updated May 5, 2016

Reindeer Chocolate-Coated Pretzel Rods

(16)

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Prep Time 45 min
Total 46 min
Servings 12
Ingredients 7

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Ingredients

4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped
12 large pretzel twists
12 pretzel rods
24 miniature semisweet chocolate chips
12 M&M's® chocolate candies red
1 roll Betty Crocker™ Fruit by the Foot™ cherry or other flavor chewy fruit snack rolls
12 M&M's® minis chocolate candies green

Instructions

Step
1

Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
Step
2

Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
Step
3

If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
Step
4

To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.