Red, White and Blueberry Chex™ Bars
Cindy Ensley
Updated May 11, 2015
Corn Chex™ cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair.
Red, White and Blueberry Chex™ Bars
- Prep Time 10 min
- Total 60 min
- Servings 12
- Ingredients 6
Ingredients
- 1/4 cup unsalted butter
- 1 bag (10 oz) miniature marshmallows
- 6 cups Corn Chex™ cereal
- 1 cup mixed freeze-dried berries (strawberries, raspberries, blueberries), plus additional for topping
- 1/3 cup plus 2 tablespoons white vanilla baking chips
- 1 tablespoon coconut oil
Instructions
-
Step1Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides.
-
Step2In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth. Remove from heat; add cereal and freeze-dried berries, and stir to combine. Fold in 1/3 cup of the chips. They may melt a little, but that’s okay. Press mixture evenly into pan. Sprinkle with additional berries.
-
Step3In small microwavable bowl, mix 2 tablespoons chips with the coconut oil; microwave uncovered on high in 30-second bursts until melted and smooth when stirred. Drizzle over top of bars. Let stand until firm before cutting, about 50 minutes. Cut into 4 rows by 3 rows.
Nutrition
260
Calories
7g
Total Fat
2g
Protein
47g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 27g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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