Show your colors rolled up in an easy buttery cookie.
Red, White and Blue Cookies
- Prep Time 1 hr 10 min
- Total 2 hr 20 min
- Servings 72
- Ingredients 7
Ingredients
- 1 cup granulated sugar
- 1 cup butter or margarine, softened
- 1/2 teaspoon almond extract
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 tablespoons red colored sugars
- 2 tablespoons blue colored sugars
Make With
Gold Medal Flour
Instructions
-
Step1Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
-
Step2Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
-
Step3Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
-
Step4Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition
50
Calories
3 g
Total Fat
0g
Protein
6 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 20 mg
- Potassium
- 5 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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