Red Velvet Santa Cupcakes

Name: Red Velvet Santa Cupcakes
Prep time: 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 can (15 oz) whole red beets (not pickled), drained; 1/4 cup fat-free egg product; 3/4 cup sugar; 1 teaspoon vanilla; 3 tablespoons vegetable oil; 1 container (5.3 oz) Greek vanilla yogurt; 3/4 cup Gold Medal™ all-purpose flour; 1/4 cup unsweetened baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 4 oz fat-free cream cheese (from 8-oz package), softened; 1/4 cup powdered sugar, sifted; 12 whole strawberries, stems removed

(4)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Feb 6, 2020

Red Velvet Santa Cupcakes

(4)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 1 hr 30 min
Servings 12
Ingredients 14

Pin
Keep Screen On

Ingredients

Cupcakes

1 can (15 oz) whole red beets (not pickled), drained
1/4 cup fat-free egg product
3/4 cup sugar
1 teaspoon vanilla
3 tablespoons vegetable oil
1 container (5.3 oz) Greek vanilla yogurt
3/4 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Topping

4 oz fat-free cream cheese (from 8-oz package), softened
1/4 cup powdered sugar, sifted
12 whole strawberries, stems removed

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
Step
2

In blender or food processor, place beets. Cover; blend on high speed about 1 minute, stopping occasionally to scrape sides, until smooth. Pour 1/2 cup beet mixture in large bowl (reserve remaining for another use). Add egg product, sugar, vanilla, oil and yogurt, stirring well to combine. Stir in flour, cocoa, salt, baking powder and baking soda. Divide batter evenly among muffin cups.
Step
3

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
Step
4

In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Spread on cupcakes. Top each with 1 strawberry and an additional dot of frosting.

Nutrition

160 Calories

4g Total Fat

4g Protein

26g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 160

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 300mg; 12%

Potassium: 125mg; 4%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 6%

Sugars: 18g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;