Enjoy these savory baked appetizers made using Original Bisquick® mix layered with cheese and bell pepper mixture - perfect for Valentine’s Day.
Red Pepper-Filled Appetizer Hearts
- Prep Time 15 min
- Total 50 min
- Servings 24
- Ingredients 6
Ingredients
- 1 1/2 cups Original Bisquick™ Mix
- 2 teaspoons dried oregano leaves
- 1/3 cup water
- 1/4 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 1/2 cup finely chopped red bell pepper
- 2 tablespoons butter, melted
Instructions
-
Step1In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 13x10-inch rectangle, about 1/8 inch thick.
-
Step2In small bowl, mix cheese and bell pepper. Spread mixture evenly over dough. Carefully roll long edges of dough to meet in center. Place on cookie sheet lined with cooking parchment paper. Freeze 10 to 15 minutes or until firm.
-
Step3Meanwhile, heat oven to 400°F. Spray large cookie sheet with cooking spray.
-
Step4Transfer dough to cutting board. With sharp knife, cut dough into 1/2-inch slices. Place slices, cut sides down, on sprayed cookie sheet. Slightly pinch base of heart into point. Brush butter over hearts.
-
Step5Bake 7 to 9 minutes or until tops are lightly golden. Cool 10 minutes before serving.
Nutrition
45
Calories
2g
Total Fat
0g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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