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Red and Green Cabbage Slaw

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By Betty Crocker Kitchens
Updated Nov 16, 2010
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Enjoy this colorful slaw made using red and green cabbage – side dish ready in just 15 minutes.

Red and Green Cabbage Slaw

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

Dressing

  • 1/4 cup mayonnaise (do not use salad dressing)
  • 2 teaspoons sugar
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • Dash pepper

Slaw

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 
    1
    In large bowl, mix all dressing ingredients until well blended.
  • Step 
    2
    Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

Nutrition

90 Calories
7g Total Fat
0g Protein
5g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
135mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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