Enjoy this colorful slaw made using red and green cabbage – side dish ready in just 15 minutes.
Red and Green Cabbage Slaw
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 9
Ingredients
Dressing
- 1/4 cup mayonnaise (do not use salad dressing)
- 2 teaspoons sugar
- 2 teaspoons cider vinegar
- 1/4 teaspoon salt
- Dash pepper
Slaw
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup shredded carrot
- 1/4 cup chopped fresh parsley
Instructions
-
Step1In large bowl, mix all dressing ingredients until well blended.
-
Step2Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
Nutrition
90
Calories
7g
Total Fat
0g
Protein
5g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2
© 2025 ®/TM General Mills All Rights Reserved