So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.
Ravioli Marinara
- Prep Time 5 min
- Total 18 min
- Servings 6
- Ingredients 5
Ingredients
- 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
- 1 jar (28 oz) tomato pasta sauce (any chunky variety)
- 1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
- 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
- 1/4 cup shredded fresh Parmesan cheese, if desired
Instructions
-
Step1Cook and drain ravioli as directed on package.
-
Step2While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
-
Step3Serve vegetable mixture over ravioli. Serve with cheese.
Nutrition
465
Calories
15 g
Total Fat
23 g
Protein
69 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 465
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 1710 mg
- Potassium
- 1070 mg
- Total Carbohydrate
- 69 g
- Dietary Fiber
- 9 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 56%
- 56%
- Vitamin C
- 52%
- 52%
- Calcium
- 34%
- 34%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 2 Vegetable; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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