These raven shaped cookies baked using Betty Crocker® peanut butter cookie mix and decorated using Betty Crocker® Cookie Icing serve as a perfect Halloween or fall dessert.
Raven Cookies
- Prep Time 35 min
- Total 1 hr 20 min
- Servings 14
- Ingredients 9
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons water
- 3 tablespoons vegetable oil
- 1 egg
- 1 pouch (7 oz) Betty Crocker™ Cookie Icing black icing
- 14 small round silver decorator candies
- 2 tablespoons silver or purple sanding sugar
- Black string licorice, cut into 2-inch pieces
Instructions
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Step1Heat oven to 375°F. In medium bowl, stir cookie mix, cocoa, water, oil and egg until soft dough forms.
-
Step2On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 6-inch raven-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Refrigerate 10 minutes.
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Step3Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
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Step4Frost cookies with black icing. Press 1 round silver candy into each cookie for eye. Sprinkle silver sugar on beak. Attach licorice to cookies; sprinkle with sanding sugar.
Nutrition
240
Calories
9g
Total Fat
3g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 9g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 180mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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