Raspberry-Mint Limeade
Cindy Ensley
Updated Mar 31, 2015
Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!
Raspberry-Mint Limeade
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 10
Ingredients
Raspberry Mint Syrup
- 1/2 cup packed fresh mint leaves
- 1 1/2 cups sugar
- 1 cup raspberries
- 1/4 cup water
Limeade
- 2 cups Raspberry Mint Syrup
- 1 cup unsweetened lime juice, fresh or bottled
- 3 cups water
- 1 cup sparkling water
- Ice
- Gin or vodka, if desired
Instructions
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Step1Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
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Step2In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
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