Raspberry Lemonade Pops

Name: Raspberry Lemonade Pops
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8
Ingredients: 1 can (12 oz) frozen lemonade concentrate; 1 cup water; 1 cup fresh raspberries; 1/2 cup Yoplait® Original plain yogurt; 10 ice pop molds and craft sticks (flat wooden sticks with round ends)

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By Betty Crocker Kitchens

Updated Oct 29, 2012

Raspberry Lemonade Pops

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Prep Time 15 min
Total 8 hr 15 min
Servings 8
Ingredients 5

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Ingredients

1 can (12 oz) frozen lemonade concentrate
1 cup water
1 cup fresh raspberries
1/2 cup Yoplait® Original plain yogurt
10 ice pop molds and craft sticks (flat wooden sticks with round ends)

Instructions

Step
1

In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
Step
2

Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
Step
3

Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
Step
4

To serve, remove pops from molds.