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Raspberry-Apricot Sangria

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing.

Raspberry-Apricot Sangria

  • Prep Time 15 min
  • Total 15 min
  • Servings 9
  • Ingredients 7
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Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 2 cups apricot nectar
  • 1 bottle (750 ml) white wine or non-alcoholic white wine, chilled
  • 1/4 cup apricot brandy, if desired
  • 2 cans (12 ounces each) lemon-lime carbonated beverage, chilled
  • 1/2 pint (1 cup) fresh raspberries
  • Lemon and/or orange slices, if desired

Instructions

  • Step 
    1
    Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
  • Step 
    2
    Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.

Nutrition

165 Calories
0g Total Fat
1g Protein
29g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
190mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
11%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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