Raspberry and Rhubarb Parfaits
Brooke Lark
Updated Sep 17, 2013
Tart rhubarb and ripe raspberries are layered with granola and honey vanilla yogurt for a heavenly breakfast parfait that starts the day off right.
Raspberry and Rhubarb Parfaits
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 11
Ingredients
- 2 tablespoons butter
- 1 cup finely chopped fresh rhubarb
- 1 pint (2 cups) fresh raspberries
- 1/3 cup agave nectar
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- Juice of 1 lime (1 to 2 tablespoons)
- 4 containers (6 oz each) Greek honey vanilla yogurt
- 1 cup Cascadian Farm® organic oats & honey granola
- 4 lime slices
- Fresh mint leaves for garnish, if desired
Instructions
-
Step1In 8-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes, stirring occasionally, until softened. Remove from heat. Stir in raspberries, agave nectar, vanilla, cinnamon and lime juice. Set aside to cool.
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Step2Into each of 4 parfait cups or glasses, scoop 1 container of yogurt. Top each with 1/2 cup raspberry- rhubarb mixture and 1/4 cup granola. Garnish each with lime slice and mint leaves. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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