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Raspberry-Almond Coffee Cake

Betty Crocker Kitchens
Updated Sep 26, 2008
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Trying to add a little wholesomeness to your baking? Try this fruity version with whole wheat flour.

Raspberry-Almond Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 16
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Ingredients

Coffee Cake

  • 3/4 cup milk
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup Gold Medal™ whole wheat flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 3 to 4 teaspoons milk
  • 1/4 teaspoon almond extract
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round or square pan with baking spray with flour.
  • Step 
    2
    In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries. Spread in pan. Sprinkle almonds evenly over batter.
  • Step 
    3
    Bake 30 to 35 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.
  • Step 
    4
    In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.

Nutrition

360 Calories
16g Total Fat
6g Protein
47g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
380mg
16%
Potassium
160mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
22g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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