Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese.
Rancher's Egg Bake
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 8
- Ingredients 8
Ingredients
- 1 2/3 cups Original Bisquick™ mix
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup milk
- 8 eggs, slightly beaten
- 3 cups milk
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 cup shredded Mexican 4-cheese blend (4 oz)
Instructions
-
Step1Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
-
Step2Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
-
Step3Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.
Nutrition
300
Calories
15g
Total Fat
15g
Protein
24g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1g
- Cholesterol
- 235mg
- 78%
- Sodium
- 840mg
- 35%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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