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Rancher's Egg Bake

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By Betty Crocker Kitchens
Updated Oct 23, 2008
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Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese.

Rancher's Egg Bake

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 2/3 cups Original Bisquick™ mix
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/3 cup milk
  • 8 eggs, slightly beaten
  • 3 cups milk
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 cup shredded Mexican 4-cheese blend (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
  • Step 
    2
    Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
  • Step 
    3
    Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.

Nutrition

300 Calories
15g Total Fat
15g Protein
24g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
235mg
78%
Sodium
840mg
35%
Potassium
310mg
9%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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