Potatoes add a new twist to your kid's favorite hot dogs and beans.
Ranch-Style Potatoes and Bean Skillet
- Prep Time 5 min
- Total 25 min
- Servings 5
- Ingredients 6
Ingredients
- 1 package (4.9 ounces) Betty Crocker™ scalloped potatoes
- 2 cups hot water
- 2/3 cup milk
- 5 to 8 hot dogs, cut into 1-inch pieces
- 1 can (15 ounces) chili beans, drained
- 1/2 cup shredded Cheddar cheese (2 ounces), if desired
Instructions
-
Step1Heat Potatoes, Sauce Mix, hot water, milk and hot dogs to boiling in 10-inch skillet; reduce heat.
-
Step2Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender. Stir in chili beans; sprinkle with cheese.
-
Step3Cover and heat, without stirring, about 3 minutes or until beans are hot and cheese is melted.
Nutrition
410
Calories
22 g
Total Fat
17 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 1470 mg
- Potassium
- 630 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 5 g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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