Rainbow Chip Fudge
Annalise Sandberg
Updated Jun 16, 2022
In the mood for a colorful treat? Need a unique dessert to surprise and delight a crowd? This recipe delivers a fun-hued, tasty delight—and plenty of it. Make a simple two-ingredient Rainbow Chip Fudge starring fan-favorite Betty Crocker™ Rich & Creamy Rainbow Chip Frosting.
Rainbow Chip Fudge
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 36
- Ingredients 2
Ingredients
- 1 bag (12 oz) white vanilla baking chips
- 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
Instructions
-
Step1Grease 8-inch square pan.
-
Step2In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
-
Step3In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
-
Step4Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
-
Step5This fudge is slightly soft at room temperature. If desired, store in refrigerator.
Nutrition
100
Calories
4 1/2g
Total Fat
0g
Protein
14g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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