Fun, colorful cookies that taste like birthday cake? And they only need 5 ingredients? It's true! No one will be able to say no to these chewy rainbow chip cake batter cookies topped with sweet sprinkles. Good thing this recipe makes enough to satisfy every sweet tooth in the room!
Rainbow Chip Cake Batter Gooey Butter Cookies
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 34
- Ingredients 5
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
- 1 tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)
Instructions
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Step1Heat oven to 350°F.
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Step2In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
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Step3Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
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